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Raw Mince Pies
These lovely mince pies are raw and nut-free! They feature a lucuma-buckwheat crust that can be rolled and shaped like conventional pastry, which somehow self-dehydrates to achieve an almost...
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Apple Almond Crumble Bars
Autumn is my favourite time of the year and surely one of the great things about the British autumn is Bramley apples. My father-in-law grows them in his garden and even though it has generally been a...
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Christmas Mincemeat Cupcakes with Brandy Buttercream
Wow, Christmas is around the corner once again. Where has the year gone? And once again I find myself with far less time on my hands than I would need to bake up all of the Christmas treats I have been...
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Perfect Simple Raw Truffles
Every vegan cook should have a good raw truffle recipe under their sleeve. This is mine – deeply chocolate truffles that are quick to put together and easy to handle (they stay at the right consistency...
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Cheesy Butternut + Sage Muffins
I am all about the simple pleasures in life, and muffins are one of my favourite things. Memories have a way of always being tied up with food, and I still remember when I was living Auckland on a...
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Kids’ Superfood Cookies
Despite my best efforts, my three-year-old daughter seems to be quickly turning into a very picky eater. These days most meals are met with an ‘I don’t like it’, plates are pushed away, and mealtime...
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Vegan Caramel Brownie Cake
Vegan chocoholics of the world, unite! A thin layer of chewy, gooey brownie overdosed with chocolate chunks, covered with a layer of home-made dulce de leche and topped with a light cream cheese whip...
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Gone Foraging: Wild Garlic + Mushroom Pie
Spring it is. And while spring weather in England is famously fickle, there is one thing you can always count on: wild garlic. As far as foragers go, I am the humblest of beginners. So far, wild...
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Lazygirl Sourdough
I am selectively lazy. The way I see it, baking your own sourdough from scratch is a worthy endeavour, but kneading, punching down dough and shaping loaves… hmm, not so sure about that. I do look at...
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Red Velvet Brownies with White Chocolate Fudge Frosting (and Hidden Beetroot)...
Brownies are my favourite thing, and these red velvet brownies are my new favourite recipe. They are moist and slightly tangy, with a good hit of chocolate and vanilla. I’ve sneaked in a whole...
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